Breeders

1) Water

• Completely kills bacteria like E.coli, Salmonella and Pseudomonas etc.
• 100% Disinfection (bacteria, virus, cysts)..
• It increases the Dissolved Oxygen (DO) in water.
• Improves the quality of water(colour, taste, smell).
• It improves overall health of the bird.
• WITHOUT use of chemicals.
• Reduces waste, Effective against all common
• WATER-borne pathogens.
• Potential chlorine problems can be avoided.
• USDA, FDA, EPA and USDA-Organic approved.

 

2) Egg Cold Room

• Ozone is a strong antimicrobial agent.
• IT Effectively inactivates Salmonella in shell eggs.
• IT REDUCES THE CONTAMINATION IN THE COLD ROOMS.
• IT INCREASES THE HYGIENE OF THE COLD ROOM(ABOVE 95% HYGIENE).
• COMPLETELY AVOIDS CHEMICAL FUMIGATION WHICH IS HAZARDOUS TO HEALTH.
• Cold Rooms - Disinfect and Sterilize continuously with Air Ozonators.
• Eliminates mold growth in the cold storage area.
• Extended shelf-life of the produce within the cold storage facility.
• Replaces traditional chemicals such as Formalin and potassium permanganate.